by Duografik | Jul 30, 2015 | News, Terre a Terre
Terre a Terre Sauvignon Blanc 2014 Fermented in a mix of 14 used French barriques and 10 600l demi muids, left on lees for 1 month, racked, SO2 added and returned to one 2000l foudre and 10 demi muids. Xavier Bizot has well and truly mastered the impossible: given...
by Duografik | Aug 20, 2014 | Ceretto Azienda Vitivinicole, Domaine Chanson Père & Fils, Domaine de la Grange des Pères, Domaine Mas Jullien, News, Suavia Azienda Agricola, Tapanappa, Terre a Terre
Clever imports (and more) from Terroir Selections While it’s been brutally hard for our export focused winemakers, the record strength of our Aussie dollar has been useful for one thing – encouraging an ever expanding smorgasbord of imported goodies. The...
by Duografik | Nov 19, 2013 | News, Terre a Terre
For the second year running the Down to Earth Sauvignon Blanc has made it into James Halliday’s Top 100 with a whopping 96 points. Here is the full review: 2013 Down to Earth Sauvignon Blanc Estate-grown, hand-picked, cool fermented in tank, and 5% matured in a...
by Duografik | Jul 26, 2013 | Arrivo, Daosa, News, Tapanappa, Terre a Terre
The 2014 edition of Halliday’s annual tome has hit the shelves. Here’s how our producer’s fared: Tapanappa 2008 Whalebone Vineyard Merlot Cabernet Franc – 96 points, Top list for Other Reds 2008 Whalebone Vineyard Cabernet Shiraz – 95...
by Duografik | Jan 22, 2013 | Daosa, News, Tapanappa, Terre a Terre
Some great reviews have been coming through for a couple of our domestic producers: Tapanappa Foggy Hill 2010 Pinot Noir, 95 points in the latest Wine Companion Magazine:see here Winsor Dobbin also praises the 2010 Foggy Hill in a recent article: here Patrick Haddock...
by Duografik | Dec 20, 2011 | News, Terre a Terre
The positive reviews of the Terre à Terre 2011 Pinot Gris continue, this time with Andrew Graham of www.ozwinereview.com providing extensive comments on the wine and finding it “delectable” with “a freshness that [he] genuinely prefers”. He has...
