by Duografik | Jul 30, 2015 | News, Terre a Terre
Terre a Terre Sauvignon Blanc 2014 Fermented in a mix of 14 used French barriques and 10 600l demi muids, left on lees for 1 month, racked, SO2 added and returned to one 2000l foudre and 10 demi muids. Xavier Bizot has well and truly mastered the impossible: given...
by Duografik | May 3, 2015 | News
Terroir Selections will be featuring, alongside a host of other great wines both domestic and from abroad, at the Vinosphere trade tasting in Sydney on the 18th of May. For full details check out the attached invitation. Trade tasting Email
by Duografik | Oct 15, 2014 | Ceretto Azienda Vitivinicole, Château Villa Bel-Air, Domaine Chanson Père & Fils, Domaine de Terrebrune, News
Huon Hooke takes a look at a handful of imports. Villa Bel Air 2010 Medium to deep red colour with a purple tinge. The aromas are clean and fresh and inviting, invoking raspberry, blackberry and subtle hints of dried herbs. In the mouth it is medium-bodied and...
by Duografik | Aug 20, 2014 | Ceretto Azienda Vitivinicole, Domaine Chanson Père & Fils, Domaine de la Grange des Pères, Domaine Mas Jullien, News, Suavia Azienda Agricola, Tapanappa, Terre a Terre
Clever imports (and more) from Terroir Selections While it’s been brutally hard for our export focused winemakers, the record strength of our Aussie dollar has been useful for one thing – encouraging an ever expanding smorgasbord of imported goodies. The...
by Duografik | Jul 10, 2014 | Ceretto Azienda, Ceretto Azienda Vitivinicole, News
Gary Walsh from The Wine Front on the 2011 Ceretto Nebbiolo: Bold style of Nebbiolo, showing the 2011 vintage to full effect. Licorice, dried flowers and herbs, spice, tar, dark cherry – stormy, yet pretty. Full bodied, firm and rugged and compact in the mouth –...
by Duografik | Jul 3, 2014 | Château Villa Bel-Air, News
Gary Walsh from The Wine Front enjoyed the 2010 Chateau Villa Bel Air Rouge: If you’re looking for a crisp, charming, fresh wine that drinks beautifully, then read on. Red fruits, aniseed perfume, very light earthiness, bread dough and a flicker of red capsicum. Light...
